Unpolished Rice

  1. Wash

  2. Soak in water (about 2 hours or longer if a soft consistency is required).

  3. The water level is about 5 cm above the rice level.

  4. Add a pinch of salt (1/4 teaspoon/ 3-4 cups) and gently stir it only at the upper-level.

  5. Bring to a boil and then to medium. Put the fitting lid on after the water level has come down to about 1-2 cm above the rice level. Put a flame diffuser under the pot and lower the flame. Continue simmering for one hour. Be sure that all this time the lid is Not lifted!

  6. Stir the rice, so that the bottom part is harmonized with the upper part.

  7. Do not refrigerate the rice. It can be kept in the pot with a cloth over it.